Sides & Appetizers

By Mark S. Baker
Tater tots
How to Make and Freeze Your Own Tater Tots
Chow Down
By Melodie Anne
Salsa and chips
How Long Can Fresh Salsa Be Left Out?
Chow Down
By Heidi Almond
Foot-long hot dog with relish
Does Sweet Pickle Relish Need to Be Refrigerated?
Chow Down
By Aya Pauli
Salad dressing
What Can Be Used to Thicken Vinaigrette?
Chow Down
By Deborah Lundin
Tongs holding bacon
How to Cook Bacon for Beginners
Chow Down
By Elton Dunn
Assorted Avocados
How Can I Soften an Avocado?
Chow Down
By Emily Weller
Salad
How Long Can You Keep Caesar Salad Dressing Made With Raw Egg Yolk?
Chow Down
By Brynne Chandler
Close-up of romanesco
How to Cook Romanesco
Chow Down
By Amelia Allonsy
Waffle-cut french fries
How to Cook Waffle Fries in a Toaster Oven
Chow Down
By Catherine Misener
Close-up of honey dribbling on a dessert
How to Cook Semolina Porridge
Chow Down
By David Coodin
Boys sharing sandwich
What Finger Foods Work Best With a Sub Sandwich as the Main Food?
Chow Down
By Jessica Cohen
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How to Crack Hazelnuts Without a Nutcracker
Chow Down
By Kendra Osburn
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10 Show-Stealing Holiday Sides
Chow Down
By Irena Eaves
Rice plate and coriander on white background, close-up
How to Make Cilantro Lime Rice in a Rice Cooker
Chow Down
By Ruth de Jauregui
Sandwiches with salami, ham, cheese, and tomatoes on a tray on white background
Things to Garnish a Sandwich Platter
Chow Down
By Shelley Frost
Small 4inch Soft Beef Tacos
How to Cut Lettuce for Tacos
Chow Down
By M.H. Dyer
Meat Fondue
How to Make Chinese Hot Pot Dipping Sauces
Chow Down
By Allison Horky
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Gruyere Vs. Brie
Chow Down
By Sarah Morgan
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How to Eat a Mango Without Cutting It
Chow Down
By J. C. Thomas
Various Cheeses
Gruyere Vs. Swiss Cheese
Chow Down
By Mark S. Baker
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How to Make Beautiful Finger Sandwiches
Chow Down
By Tom Ross
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How to Cut a Cantaloupe for a Fruit Platter
Chow Down
By Christina Kalinowski
Seafood Appetizer Tray Close Up
How to Decorate a Shrimp Platter
Chow Down
By Kristen May
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How to Keep Warmed Cheese Spread From Hardening
Chow Down
By Suzanne Topham
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10 Ways to Make Corn Less Boring
Chow Down
By Kathryn Walsh
Organic Raw Vegetables with Ranch Dip
How to Make a Veggie Tray for a Baby Shower
Chow Down
By Nannie Kate
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How to Arrange Finger Sandwiches on a Serving Tray
Chow Down
By Athena Hessong
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How to Arrange a Cold-Cuts Platter
Chow Down
By Athena Hessong
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How to Make Potstickers Not Stick to the Pan
Chow Down
By Christina Berry
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How to Cut a Head of Lettuce to Make a Salad
Chow Down
By Om Paramapoonya
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How to Make Bitso Pinoy
Chow Down
By Meg Jernigan
Kraft Foods Warns Of Possible Velveeta Shortage
How to Keep Velveeta Melted
Chow Down
By Alexandra Bee
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How to Display Oranges on a Fruit Platter
Chow Down
By Brandon Salo
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How to Build a Strolling Table
Chow Down
By Jenny Harrington
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How to Make Baked Potatoes in the Oven Wrapped in Foil
Chow Down
By Brandon Getty
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How to Remove Skin From Kielbasa
Chow Down