Cast iron skillet pizza is perfect for those who love a thick crust that's crispy on the outside and soft on the inside. The cast iron not only makes for a beautiful presentation, it's an excellent alternative for those who don't own a pizza stone. It can be prepared using store-bought dough and sauce, or you can work with your favorite recipes for a fully customizable treat.
Things You'll Need
12-in. seasoned cast iron skillet (a 10-in. skillet will also work)
Extra virgin olive oil
Pizza dough (either store bought or homemade)
1 1/2–2 cups pizza sauce (either store bought or homemade)
2–3 cups shredded mozzarella cheese
Your favorite pizza toppings
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Some grocery stores sell ready-to-use pizza dough, which will work fine for this recipe. Feel free to use your favorite yeasted pizza dough.
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1. Spread dough in skillet
Add approximately 3 to 4 tablespoons of extra virgin olive oil to the bottom of the skillet. Place the pizza dough in the skillet and turn over so that both sides of the dough are covered in oil. Gently spread the dough out a bit, pressing down to help it start forming to the pan. Don't worry if the dough doesn't spread out all the way; it's not supposed to.
2. Allow dough to rest
Cover with a clean dish towel and let the dough rest for 1 hour, then check on its progress. The yeast will have caused the dough to rise and spread. Gently press the dough further into the pan. If necessary, let the dough rest for an additional 30 to 60 minutes, until it can completely fill the bottom of the skillet. During this time, preheat the oven to 500°F.
3. Add sauce
Spread pizza sauce over the dough. You can use either your favorite store brand, or you can prepare it from scratch.
4. Add cheese
Mozzarella is the typical choice for pizza, but feel free to get creative with a blend.
5. Add optional toppings
Any of your favorite pizza toppings will work well on a skillet pizza.
6. Bake the pizza
Bake the pizza for approximately 12 to 15 minutes, until the dough is firm. Remove from the oven and serve immediately.
Warning
Use oven mitts when handling the cast iron pan. Cast iron gets very hot and retains that heat for longer than other cookware.
Tip
It's important to use well-seasoned cast iron. This will help prevent the pizza from getting stuck. If your skillet needs to be seasoned, follow these steps:
- Preheat the oven to 325°F.
- Use a firm scrubbing brush to clean the skillet on both sides under warm, soapy water, then thoroughly dry.
- Using a paper towel, brush a very thin layer of vegetable oil all over the skillet (there should be no excess dripping oil).
- Place the skillet directly on an oven rack, face down, and leave in the oven for 1 hour.
- Turn off the heat and allow to cool completely in the oven before removing.