Homemade Pico de Gallo Recipe

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If you love zesty and fresh flavors, treat yourself to homemade pico de gallo. It calls for just a handful of ingredients and zero cooking time. Simply chop, mix and chill in the refrigerator. Enjoy it as a dip or topping... or eat it by the spoonful!

Image Credit: Kirsten Nunez

Things You'll Need

  • 6 Roma (plum) tomatoes

  • 1/2 red or white onion, diced

  • Juice from 1/2 lime

  • 1 teaspoon sea salt

  • 1/4 teaspoon ground black pepper

  • 1/2 cup fresh cilantro, packed

  • 1 jalapeño pepper, seeded and minced (optional)

Tip

Make sure your tomatoes are ripe and firm. Otherwise, your pico de gallo may be mushy.

Image Credit: Kirsten Nunez

Step 1

Cut each tomato in half. Scoop out the seeds and pulp.

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Repeat with the jalapeño pepper, if using. For extra heat, leave some seeds.

Image Credit: Kirsten Nunez

Step 2

Dice the tomatoes.

Image Credit: Kirsten Nunez

Step 3

Finely chop the cilantro.

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Image Credit: Kirsten Nunez

Step 4

Juice the lime.

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Image Credit: Kirsten Nunez

Step 5

In a large bowl, combine all the ingredients. Mix well, then cover and chill for at least 30 minutes. For the best flavor, let chill for two hours or more.

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Image Credit: Kirsten Nunez

After chilling, taste your homemade pico de gallo. Feel free to add more lime juice, cilantro or spices, if you'd like.

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When it's time to dig in, pair with tortilla chips or add to burritos, tacos or quesdillas. Be sure to use a slotted spoon.

Image Credit: Kirsten Nunez

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