How to Make Peach Salsa

The spicy jalapeños and fresh citrus is what makes this salsa the perfect summer condiment

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Image Credit: Kristan Little

This peach salsa recipe is anything but basic. Get ready to spice up beans, chips, omelettes, fish ... you name it! In this recipe, flavorful peaches are combined with spicy jalapeños, tangy citrus, red onion, and tomato, creating a contrasting yet complementing dynamic of savory and sweet. It's the perfect summer salsa for every meal.

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Things You'll Need

  • 2 cups diced, ripe yet firm, yellow peaches

  • 1 jalapeño, deveined, deseeded, and diced

  • ¼ cup diced red onion

  • 3/4 cup diced tomato

  • 2 Tbsp. chopped cilantro

  • 1 lime

  • salt

  • 1 medium bowl

  • Chips for serving

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1. Combine the fresh ingredients

Dice up the peaches, jalapeño, onion, and tomato, and add to a bowl. Then top with the chopped cilantro, juice of half a lime, and a pinch of salt.

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Image Credit: Kristan Little

Tip

If a spicier salsa is preferred, add a few of the jalapeño seeds to the bowl.

2. Mix all salsa ingredients together

Mix everything together until well combined. Give it a taste, and if needed, add some extra salt or lime juice.

Image Credit: Kristan Little

3. Serve the salsa

Transfer the peach salsa to a pretty serving bowl and enjoy right away with chips, crackers, or jicama sticks.

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Image Credit: Kristan Little

Tip

If you prefer your salsa cold, consider placing the peaches in the refrigerator a couple hours before making the recipe.

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